Roasted Mushrooms

These are yummy and very easy to make.

Ingredients:

2 Pounds Mixed Fresh Mushrooms (I used baby bella mushrooms.)
 2 Garlic Cloves, Chopped (I didn't include these.  It really seems like everyone is over garlicking things lately.)
 1/2 Cup Olive Oil
 Salt & Pepper
 1 Teaspoon Chopped Fresh Rosemary
 1 Teaspoon Chopped Fresh Sage
 1/4 Cup Chopped Fresh Parsley (I also left this out.)
 1 Teaspoon Balsamic Vinegar

 Directions:

Preheat the oven to 350 degrees F.
 Remove the stems from the caps, chop off the ends, and cut into large pieces.
 Cut the mushrooms into pieces no larger than 2 inches in size.
 Mix the olive oil with the garlic, herbs and seasonings in an ovenproof casserole dish large enough to fit all of the mushrooms.
 Add the mushrooms, and mix well, coating the mushrooms with the flavored oil.

 Bake for about 30 to 40 minutes, or until cooked through.
 Remove from the heat, and drizzle with the balsamic vinegar.

Original recipe can be found here.